Recipes

Comment

Comment by Sue Smith on March 17, 2009 at 4:52pm

For Pete's sake. Now I see it. Maybe I should wsh my contacts!!!!

Comment by debycraft on March 17, 2009 at 3:19pm

just open the box of pudding and roll the bread into the pudding mix

Comment by debycraft on March 17, 2009 at 3:18pm

a After you cut the bread ibto small pieces, You roll the bread in the pudding before you put the bread in the pan to be baked.

Comment by Sue Smith on March 17, 2009 at 3:14pm

I printed out the monkey bread recipe. I used to make a similar treat for my kids at Christmas years ago. But it seems the recioe is incomplete. When does the pudding come in> What do you do with it ? I wojuld love to make this!

Comment by debycraft on March 10, 2009 at 3:03pm

Deby's way with Monkey bread

1 package of frozen rolls (in the freezer section) The kind you just thaw and bake
1 small package of chopped pecans
1 pack of vanilla pudding the kind you cook/ you can use any flavor.

Spray your bundt pan. Turn your oven to 350
Sprinkle the bottom of the bungt pan with 1/2 of pecans Thaw and
Cut your rolls into small pieces roll in pudding coating all sides of dough. Drop in the bundt pan cover the bottom of the pan. Sprinkle just a few nuts. Keep repeating this untill pan is half full. Cover and let rise.
It will come to the top of the pan.
It is at this time you bake.

Comment by tuppy on March 10, 2009 at 2:45pm

what is monkey bread ?

Comment by Ethel on February 15, 2009 at 11:04am

Ladies I'm into easy and good. This can either be a snack or light supper.
Chile Dip

8 X 8 pan
large package softned cream cheese
1 can Wolfe brand lean chile
1/2 pound hamburger meat with taco seasoning
Shredded cheese of you choice
Pre heat oven to about 350

Spread the softned cream cheese on the bottom of the pan. Pour on chile and add hamburger meat. It's good even if you don't do with the hamburger meat. Put in oven and heat until it bubbles. Take out and top with lots of cheese of your choice. Put back into oven until cheese on top melts. Serve with Fritos or scoops or corn chip of choice so very good on a cold day and so easy it leaves lots of time to embroidery. I also serve on paper plates so no clean up.

Comment by Ethel on February 15, 2009 at 10:18am

Next to sewing and crafting my favorite thing is cooking. Have all my recipes on a file on my computer so I can just email or print off when I need to.

Comment by MrsBuckeye on January 22, 2009 at 11:51pm

The picture looks like "monkey bread" - does someone have the recipe ?

Comment by WendyJ on January 11, 2009 at 3:54am

It's lovely seeing members joining welcome to every one

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